Why put evaporated milk in queso?
Queso, the rich and creamy cheese dip, is a beloved staple in Tex-Mex cuisine. Whether served at parties, enjoyed during game day, or simply as a comforting snack, queso has a way of bringing people together. But there’s a secret ingredient that many home cooks and chefs alike swear by to achieve the perfect texture and flavor: evaporated milk. In this article, we’ll explore why evaporated milk is used in queso, how it enhances the dish, and the science behind its success. We’ll also delve into various queso recipes and variations, and provide tips to help you create the ultimate … Read more